Why, to bleach them, of course, so that I can eat them without peeling or cooking them.
I'm always a little nervous about this bleaching thing, though. Have I bleached them long enough? What about the side that's not in the bleach? Putting a plate on top of them to make them sink, is that enough? Have I rinsed the bleach off well enough to eat?
I tell you, eating here is a bit more complicated than going to Panera.