I interrupt this long blog silence for a very deep and terribly insightful post:
There is a new pseudobacon in my life that can actually be bought only 20 miles from the village where I live.
Thinly sliced spamlike substance cooked until crispy does indeed resemble bacon, and is very nice with eggs. You might not be excited, but I am.
2 thoughts on “Eggs and fakin’”
It sounds more appetizing than the tofu bacon Kelly has mentioned on her blog. Isn’t there at least SOMETHING that at one time resembled meat in Spam?
I’m excited! You cooked! And you got something bacon-esque! Good job, lady!